California Wine Gets Cozy with Weed
Are cannabis tastings in our future? Count on it.
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CategoryCannabis, Farm + Table
Back in 1996, California became the first state to legalize medical marijuana, and in a few months, recreational use will be legal here too. Many are wondering how the development will impact the state’s wine country. While some are embracing the new industry, seeing the potential for collaboration and cohabitation, others are more hesitant. This segment on NBC’s Today Show interviews some of the entrepreneurs and growers on both sides of the vine.
Hey, Weekend: Slowing Things Down in San Luis Obispo
San Luis Obispo, affectionately known as “SLO,” is as unpretentious as Central Coast towns come. Halfway between the hustle of San Francisco and the glamour of Los Angeles, SLO is a gem that values quality and community over excess and exclusivity, making it a prime weekend getaway for travelers seeking a break for bigger cities. […]
Full Plate: An Early Farm-to-Table Pioneer Branches Out
How did Debbie Hill, a California girl with no prior culinary background, start one of first and most successful farm-to-table restaurants on the Central Coast? Passion, persistence and produce … lots of it.
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